1. The Botanist Sitting in the Number 1 spot is potentially one of my favourite cafes in New Zealand, let alone Wellington. This place has pioneered Wellingtons vegan/vegetarian food scene and has even made their meat-free meals favourite dishes for the carnivores among us! For me, there is no better time to hit up The
Vegan and vegetarian diets are getting ever more popular around New Zealand, especially in our little capital, Wellington. I’ll say it here – it’s easy to become vegan or vegetarian, and your body feels so much better for it – all it takes is a little research and some budgeting. However, I do notice that
Temperance Society is truly a hidden gem of Melbourne. Whilst it’s a little way out of the CBD, I can definitely tell you the trip is worth the treats you find at the end of your travels.
Since discovering the food channel on Sky TV 7 years ago, I’ve been obsessed with molecular gastronomy and the memories you can create or recreate with food. Of course, there is only one true god of gastronomy who has never ceased to push the boundaries of food – Heston Blumenthal.
Okay, by the title of the review, you’re probably thinking “How the heck can an Asian ramen chef duo do a food collaboration with a Greek chef??” – well, just hold your horses, because it’s not as crazy as it seems. Read my new review to see just how good a Greek can pair with some top notch Asian chefs!
To some people, noble rot is a type of fungus that infests crops of grapes, damaging their properties. To us Wellingtonians, Noble Rot is the prestigious wine bar tucked away on the corner of Swan Lane.
We all know that when you go to an Italian dinner, you don’t leave until you’re well and truly full. But what happens when you got to a Greek and Italian degustation? Well, I can only describe it as an incredible feast that leaves you more stuffed than a turkey on Christmas.
Fix and Fogg are peanut butter pioneers on a mission to rid the world of mediocre mass-produced PB, and instead replace it with hand-made and heavenly peanut butter whose taste and quality go above and beyond.
Imagine this: you’re in town having a dance at Danger-Danger, which then turns into a 3-hour club crawl along Courtenay place. You’ve had a cracking night, but after 4 hours of slaying the d-floor, you’re in the mood for a high-calorie post-club chow down. Luckily, the city of Wellington loves its drunk eats just as
Okay, so, I’ve been a vegetarian/pescatarian for about a year now, and I can confidently say that I’ve tasted about 80% of Wellington’s best vegan and vegetarian spots and written a decent review on. HOWEVER. There is one place, which I consider to be Wellington’s most-famous vault of vegan food, that I haven’t actually done