Moroccan Chickpea Salad

It’s amazing what you can do with a little can of chickpeas, they’re so delicious, so nutritious and so cheap too! They are the perfect meat alternative for students or people on a low budget. Even though I’m at home, I live for chickpeas, so yesterday I smashed together this Moroccan chickpea, carrot, green pepper…

Healthy Oven-Baked Fish ‘n’ Chips

Recipe for Healthy Oven Baked Fish and Chips – Serves 3 Ingredients 3 Tarakihi Fillets 3 Agria Potatoes (or potato of your choice) 1 Lemon – Cut into slices 100g Frozen Minted peas Handful of Parsley-chopped Olive oil Salt Black Pepper Method Preheat the oven to 200ᵒC or 392ᵒ Wash the potatoes and chop into…

Gourmet Falafel Salad

Can’t beat a good old falafel salad! I’ve only recently started making falafel, but I’ve already fallen in love. Falafel is so cheap and easy to make, and literally can go with anything and be used in salads, wraps, pitas and burgers! I love it in salads with a yummy tomato dressing or tzatziki, and…

Victoria Sponge Sandwich Cake

A true British classic made of a delicate sponge, delicious buttercream icing, and delectable strawberry jam. This Victoria sponge is incredibly easy to whip up, and leaves little room for failure. A simple cake that makes big impressions, and is a beautiful centerpiece for any occasion. INGREDIENTS For the Cake 6oz/170g Caster Sugar 6oz/170g margarine…

Roasted Red Pepper and Tomato Pasta

Pasta is a weeknight staple dinner, but it can become quite boring and standard after having it day in-day-out. Liven up your work-week with this roasted red pepper and tomato pasta. With only a few ingredients, but ones that pack a punch when concocted together right, its guaranteed to bring a tonne of flavor back…

Jamie Oliver’s Super Sausage Pasta

If there’s one thing I know in this world, it’s that you can’t go wrong with Jamie. Jamie Oliver creates meals that are easy to make, taste like heaven, and that aren’t going to harm the old waistline! This recipe comes straight out of his new ‘Jamie Oliver’s Superfoods’ cookbook (which I highly recommend purchasing)…